Egg curry(Kerala Style)/Naadan Motta Curry

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Hard boiled eggs – 6
Onion – 2 big
Ginger garlic paste – 2 tsp
Tomato – 1 big.
Fennel seeds (perumjeerakam) – ½ tsp
Kashmiri chilli powder – 1-2 tsp(acc to ones requirement)
Turmeric powder – ½ tsp
Coriander powder – 1tsp
Garam Masala – 2tsp
Coconut Milk – 1 cup
Curry leaves – few
Green Chillies-1
Oil
Salt

Procedure:
Heat oil in a pan.
Add ginger garlic paste n saute till raw smell goes away.Now add sliced onions and saute
till transparent.Add curry leaves.Add fennel seeds,chilli powder,turmeric powder,coriander
powder,garam masala and saute.Then add chopped tomato and saute till tomato is cooked
soft..Lower the flame and add the thick coconut milk and mix well.Cut the boiled eggs into 2
and add to the pan.Keep it on the lowest flame for 1 minute.Serve hot with appam/rice/
chapathi.

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