Aloo Capsicum Masala

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2 medium Potatoes,boiled,peeled and cubed.

2 medium capsicums,cubed.

1 Onion,chopped.

To puree:
1 medium tomato,chopped.
Cashewnuts-2 tbsps
Garlic-3 cloves.
Ginger(grated)-1/2 tsp.
Coriander powder-1tsp.
cumin seeds-1 pinch.
Water-1/4 cup.

For Masala:
Chilli powder:11/2 tsp.
Turmeric powder-1/4tsp.
Garam masala-1tsp.

For cooking:
Oil-21/2 tbsp.
Sugar-1tsp.
Salt to taste.
Water-1/4 cup.

Procedure:

Puree the things under ‘To puree” and keep aside.
Heat oil in a pan and saute the cubed capsicum for about 3-4 minutes and transfer to a plate
and keep aside.
In the same oil,saute onions until transparent and add the contents under ‘For Masala” and
saute well.
Add the puree to this and also sugar and salt and mix well and cook on low flame until the oil
begins to seperate.
Now add the boiled and cubed potatoes and the cooked capsicum and mix well.
Now add 1/4 cup of water and cook for 3-5 minutes till gravy becomes thick.
Transfer to a bowl and serve hot with chapathis or rotis and Enjoy!

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