Baby donuts

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Baby donuts

When it comes to rain and rainy days,I am that kind of person who would like to recluse to myself with a warm cup of tea and snacking something wonderful..something sweet..something fried 🙂  rather than get wet and enjoy the rain .I am sure many of you would certainly agree with me.Now the rain was over and the gentle rays of sunlight began to beam..I thought now is the time to prepare a snack..something easy,something less time consuming,something that can be prepared in a jiffy.So i prepared these tiny little baby donuts and the kids specially my youngest one loved it.
One thing I have to tell you about this recipe is its ease of preparation,no advance soaking,kneading etc.And another thing is getting the baby donuts in a round shape is a little tricky.But you will get the hang of it just after you fry 3-4 donuts.Thats how it was for me.But its sooo tasty,everyone in your family will praise you for it.That I am pretty sure!!! This is how the recipe goes.

Ingredients:

Wheat flour/Atta – 1 cup.
Yoghurt – 3 1/2 tbsp (unsour)
Sugar – 1/2 cup
Vanilla essence – 1 tsp.
Oil – 1 tsp.
Water – 5 tbsp.
Oil for deep frying.

Procedure:

1.Mix wheat flour, yoghurt, sugar, vanilla essence, and oil well in a bowl.
2.Now add water slowly to make a batter of slightly thick consistency.
3.Heat the oil for deep frying in a pan on medium to high flame.
4.Slowly drop 1 tsp of batter at a time into the oil. Do not crowd the frying pan.
5.Fry the baby donuts golden brown uniformly, turning them occasionally.
6.Once golden brown all over,remove from oil and place over a kitchen towel to drain off the
excess oil and serve  with a warm cup of tea and Enjoy!!

 

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