Beef Stew

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Ingredients:

  • Beef – 1 1/2 kg(Cut into cubes)
  • Potatoes – 1 cup(skinned and cubed)
  • Carrots – 1/4 cups(Skinned and Cubed)
  • Beans – cut into 1 inch pieces
  • Ginger – A small piece(Crushed)
  • Garlic – 4 pearls(Crushed)
  • Onion – 1 Big(sliced finely)
  • Vinegar – 1 1/2 tsp.
  • Green chilli – 2 (halved)
  • Coriander powder – 2 tbsps
  • Turmeric powder- 1/4 tsp.
  • Crushed black pepper – 1 1/2 tsp
  • Thin Coconut milk – 3 cups.
  • Thick Coconut milk – 3/4 cup
  • Salt to taste
  • Garam Masala – 2tbsp
  • Coconut oil – 1 tbsp
  • Mustard – 1 1/2 tsp
  • Curry leaves – a handfull

Procedure :

  1. In a pressure cooker,cook beef,potatoes,carrots,Beans,Ginger,Garlic,Onion,Vinegar,Green chillies,Coriander powder,Turmeric Powder,Crushed black pepper,thin Coconut milk,garam masala and salt for 6 whistles or until beef is tender.
  2. After the pressure releases,open the lid and mix well with a spoon and on low flame,add the thick coconut milk.Add salt again if needed and keep on low flame for 2-3 minutes.Turn off and keep aside.
  3. Now in a pan,heat oil,splutter mustard seeds,then add curry leaves,then turn off the flame and pour it into the beef gravy in the pressure cooker.Mix well.Beef stew is ready.
  4. Transfer into a serving dish and serve with Appam/Chapathis/Bread and Enjoy !!

 

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