Garlic-Parsley Mozzarella Muffins

Posted on Updated on



The recipe of today is a simple breakfast muffin.Its very easy to prepare,quite filling  and is a healthy muffin to munch on for breakfast.Its a Garlic-Parsley Mozzarella Muffin.As the name suggests,it contains Garlic,Parsley and Mozzarella as the main ingredients.In variation to the regular sweet muffins,this is a savoury muffin.Muffins have always been a hit in my family specially with my youngest 🙂 I remember how much he loved my Choco chip muffin .However, I didnt expect this muffin would be liked by him..But to my surprise he just loved it..I know that because he always dances when he eats something he loves(Psst..He is just 2 years old)…He is quite a fussy eater.So pleasing his taste buds is really a tough thing for me.But these savoury muffins really helped 🙂

This Garlic-Parsley Mozarella muffins goes perfect with a glass of milk and a few fruits.Perfect energy source to start up your day!Its very easy to make and extremely delicious and addictive!Try them out!



  • All purpose Flour – 1 cup
  • Garlic – 2-3 pearls(crushed)
  • Parsley – 2 1/2 tbsp(Finely chopped)
  • Mozzarella (Shredded) – 1/2 cup.
  • Butter – 2 tbsp.
  • Egg – 1
  • Baking Powder – 1/2 tsp.
  • Salt – 3/4 tsp.
  • Milk – 1/2 cup.
  • Oregano Flakes – 1/2 tsp(Optional,but I highly recommend)


  1. Preheat the oven to 400 degree F.
  2. Line the Muffin tray with cupcake liners.
  3. In a bowl,beat egg.
  4. In another big bowl, Combine Flour,garlic,oregano flakes, chopped parsley, baking powder,salt .
  5. Add shredded Mozzarella to this and mix well.
  6. Now take a medium sized bowl, add milk, melted butter,half of the beaten egg and beat well with a spoon.
  7. Add the egg mixture to the Flour mixture.Mix well.
  8. Spoon this mixture into the muffin pan(lined with cupcake liner),upto 2/3 .
  9. Bake for 20 minutes  or until the top turns a light golden brown colour.
  10. Consume when hot/Warm and enjoy!


  • You can use Parsley flakes instead of Freshly chopped Parsley.

Sending this to Haffa’s Back to school lunch Ideas

back-to-school copy_edited-1 (1)





19 thoughts on “Garlic-Parsley Mozzarella Muffins

    Chitra Jagadish said:
    July 25, 2014 at 11:14 am

    Looks yum with great combo shannu. ….

    peanutbutterandonion said:
    July 25, 2014 at 11:42 am

    This would be fabulous as a side to a steak dinner, or pasta… Love it!

    lapetitepaniere said:
    July 25, 2014 at 12:24 pm

    These muffin look really delicious 🙂

    marilenainthekitchen said:
    July 25, 2014 at 12:29 pm

    They sounds delicious!😋

    Tasty Eats Ronit Penso said:
    July 25, 2014 at 2:24 pm

    Love the idea of the garlic in the muffins. They look great! 🙂

    acasadisimi said:
    July 25, 2014 at 5:00 pm

    They sound delicious!!!

    Nish Kitchen said:
    July 26, 2014 at 7:45 am

    I’m not really a savoury muffin fan. But wow, they look so moist and delicious!

    faylonaazietta said:
    July 28, 2014 at 7:51 am

    Yummy… I will try this. Thanks for the recipe!

    Traditionally Modern Food said:
    August 11, 2014 at 3:48 am

    I just realized by mistake I have in followed u and and not getting updates:-( cheesy yummy muffins Shannu

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s