Tri Colour Omelette

Posted on Updated on


DSC02606

 

Hello everybody…sorry for the long break!Life has been quite busy ,with me always running behind my 3 little ones.. getting practically zero time to myself and for my posts..I had made this delicious and very simple Tri Colour Omelette on  15th of August..lovingly remembering the Independence Day of My” India”!..

India ,the Land of Colours..the Land of Dreams,the Land of Festivals…the list is simply endless!India is such a place that can stun you not only by the richness of its land,but by its lush beauty and exotic architecture.. by its ability to overload your senses with the pure, concentrated intensity of its colors, smells, tastes, and sounds!Not to forget its rich Cultural heritage!Its the home of so many kinds of dishes..varying so much differently in its taste and ingredients from place to place!

Independence Day is a day when people in India pay homage to their leaders and those who fought for India’s freedom in the past. The period leading up to Independence Dayin the present India is a time when major government buildings are illuminated with strings of lights and the tricolor flutters from homes and other buildings. Broadcast, print and online media may have special contests, programs, and articles to promote the day. Movies about India’s freedom fighters are also shown on television.

The president delivers the ‘”Address to the Nation” on the eve of Independence Day. India’s prime minister unfurls India’s flag and holds a speech at the Red Fort in Old Delhi. Flag hoisting ceremonies and cultural programs are held in the state capitals and often involve many schools and organizations.

Many people spend the day with family members or close friends. They may eat a picnic in a park or private garden, go to a film or eat lunch or dinner at home or in a restaurant. Other people go kite flying or sing or listen to patriotic songs.

During my childhood in Tanzania,I clearly remember the Independence day celebrations!For me the one thing that comes into my mind ,when I think of the Independence day are the countless number of Balloons and kites that fill the sky on the Independence day Morning..signifying the Freedom..the Sweetest feeling of Freedom!

So coming to todays post…!This post has been in my draft from Aug 15th morning…however I couldnt post it 😦 So posting it now..Better late than never!!

Ingredients:

  • Eggs – 3
  • Milk – 2 tbsp
  • Grated Coconut – 1/4 cup.
  • Grated Carrot – 1/4 cup
  • Shredded Mozzarella cheese – 1/2 cup.
  • Cilantro/Coriander leaves – a handful(Torn into bits)
  • Salt to taste.
  • Black pepper powder – 1 pinch.

Method:

  1. In a Bowl,beat the eggs,add a pinch of black pepper,milk and grated Coconut and salt and beat well again.
  2. Heat oil in a pan.Pour the egg mixture.Lower the flame.Now add grated carrots on the top most portion,Shredded Mozzarella cheese in the middle portion and Cilantro/Coriander leaves in the bottom portion to get the Tri Colour effect 😉 (REFER PICTURE).
  3. Close the pan with a lid and cook on low flame for at least 7-8 minutes .No need to turn/flip  the omelette.
  4. Transfer to a serving plate and enjoy!

Notes:

I strongly recommend grated coconut as it makes the omelette thick.

Linking this to Haffas Back to school Lunch Ideas

back-to-school copy_edited-1 (1)

Advertisements

18 thoughts on “Tri Colour Omelette

    Malar said:
    August 18, 2014 at 5:38 pm

    I have never tried with coconut milk Shannu!! This looks super cool!! 🙂

      food passion and love responded:
      August 20, 2014 at 2:47 am

      Thanks Malar dear!But its nt coconut milk that I added.Its grated coconut and a little milk(cows milk) that i added 🙂 Try it out!U will love it!

    srividhya said:
    August 18, 2014 at 6:39 pm

    Coconut in omlette is new for me too

      food passion and love responded:
      August 20, 2014 at 2:45 am

      Sri…I got this idea from one of a tea shops during my college days 🙂 ..adding grated coconut makes the omelette thick and extra tasty and u can easily flip over the omlette for cooking the other side!

        srividhya said:
        August 20, 2014 at 2:49 am

        Wow.. will try it tomorrow. . Have lots of grated coconut 🙂

    Chitra Jagadish said:
    August 18, 2014 at 8:41 pm

    Tricolour omelette. ..I can’t bet taste but looks delicious dear Shannu….

    radhikasethi said:
    August 18, 2014 at 10:54 pm

    It looks too good 🙂

    memarose3 said:
    August 19, 2014 at 2:14 am

    Wow – love the look!

    Traditionally Modern Food said:
    August 19, 2014 at 4:20 am

    With coconut milk is nice thought:-)

    Foodie Adam & Cookie Eve said:
    August 19, 2014 at 7:18 am

    Nice dish Shannu!! Right, better late than never 🙂

    Chhapanbhog said:
    August 21, 2014 at 5:46 am

    Wow.. Beautiful colours that so with natural ing. Loved it…:)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s