PINEAPPLE JAM(No Preservatives)

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Recently I met one of my old classmates,now working in one of the leading fruit Jam companies in India..After a long talk over tea,I teased her asking why she didnt even bring me a sample bottle of Jam from her Company,she told me something that shocked me..!She said me that these store bought “Jams” or to be precise “Spreadable Fruit Servings” were not healthy at all!The so called “Fruit ” Jams contained very little fruit and more of sugar and corn starch and flavour enhancers.While you do need some sugar,its really the fruit you want to taste!..For a whole bottle of Jam,the quantity of fruit used was just 1 tbsp of fruit.Just imagine!And in addition to that ,the use of preservatives and some other artificial substances.I was shocked!I mean where is this world leading us to??

So after hearing all this,i spoke to my Mom about this..She was the one who told me..Why not make your own Jam instead of eating the Junk of the Store shelves!This recipe is from her kitchen.

Pineapple was in season here,so I decided to make Pineapple Jam the very next day!It contains all the goodness of Pineapple with NO added colour and NO preservatives.It tastes wonderful and soo healthy!You can make your own labels for the bottles and gift them to your friends.This homemade jam makes a great gift!Do try it out!



  • Pineapple – 1 medium(yielding 4 cups when chopped)
  • Sugar – 2 cups.
  • Pineapple essence – 1tsp(Optional)
  • Lime Juice – 1 1/2 tbsp.


  1. Peel and chop the pineapple and puree it in a Blender.
  2. Heat a Saucepan over the fire,to this add the pineapple puree and sugar.
  3. Combine until the sugar is well dissolved and the mixture is thick for about 15 minutes,stirring.Place a small amount on a dry spoon and tilt the spoon,if it gels and doesnt flow,thats the consistency,its ready!If not,cook(Stirring) till this consistency is attained.
  4. Now turn off the flame,add the essence and lime juice and mix well.
  5. Allow to cool completely.Then transfer to a clean dry glass bottle and store and use!


  • This jam keeps well for 2 weeks if used with clean dry spoons and is kept in a clean dry place.To use for longer period,store in refrigerator.



3 thoughts on “PINEAPPLE JAM(No Preservatives)

    darkangelrocks said:
    December 15, 2014 at 7:21 pm

    Pineapple jam kind of reminds me of Christmas as my mum would always make a batch of pineapple jam to fill the pineapple tarts that she used to make every Christmas. Yours looks delicious 🙂

    srividhya said:
    December 15, 2014 at 11:18 pm

    Simple n lovely. . I love pineapples

    Sadhna Grover said:
    January 19, 2015 at 5:03 am

    Nice Pineapple Jam, i can imagine the taste and flavour.

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