Hello everybody..I am back after quite a long break..by break i meant gap J and not break…Life keeps us so busy..we don’t get time…Recently to see one of my friend’s whatsapp status..It was like this..”Live life like it was your last day ever”..It touched me a great deal..I mean what if it was my last day..?Cant tell what happens next in the present day world..guys..am i sounding psychonic J..well here goes..today my post is of a snack..or you can use it as a starter too..I have made it either ways.Its Gobi 65 or Cauliflower 65..Its quite easy to make and very delicious.Check it out.
- Cauliflower – 1 medium
- Corn Flour – 6 tbsp.
- Yoghurt – 3 tbsp.
- Baking soda – 2 pinch.
- Kashmiri chilli powder – 1 ½ tsp.
- Water to form the batter
- Oil for deep frying.
- Curry leaves.
- Cut the Cauliflower into small florets and keep in a bowl.Boil some water in another sauce pan.Pour this hot boiling water into the bowl containing the cauliflower florets.Let it sit for 1 minute.Then drain away all the water and keep aside.
- Now in another bowl,combine cornflour,yoghurt,baking soda,Kashmiri chilli powder and salt and a little water to form a batter.The batter should not be very loose and should not be very thick either.Just medium consistency.
- Now heat oil to deep fry in a pan.Dip and deep fry the florets until golden brown and crisp in medium flame.Add a sprig of curry leaves while frying each batch.It imparts a beautiful aroma to the florets.Drain on a kitchen tissue and serve hot with a cup of tea and Enjoy!