Vegetables – (drumstick,carrot,beans,elephant yam,cucumber, Potato,snake gourd) – 2 – 3 cups( you can use any vegetables of your choice).
Green chillies – 2(Slit length wise)
Salt to taste
Curry leaves – a sprig
To grind :
- Grated coconut – 1.5 cups
- Cumin seeds – 1/2 tsp
- Green chilli – 2
Garlic – 2 cloves
- Turmeric powder – 1/4 tsp
To add in the end:
Curd – 1/4 to 1/2 cup yogurt ( adjust as per sourness)
Coconut oil(or oil of your choice)
Chop all the vegetables in medium length and cook it with just enough water and salt.
In a food processor coarsely grind grated coconut , cumin seeds , turmeric powder , garlic , green chilies and curry leaves.
Add this and yoghurt to the cooked vegetables and combine well. Simmer for a minute and remove from fire.
Drizzle a table spoon of coconut oil and some curry leaves and serve warm with Rice and Enjoy!