Pumpkin Muffins with Vanilla Glaze

Posted on January 28, 2015

Recently i saw a lot of pumpkins at the maket…So I got some fo myself and made these muffins..I tell you they are super delicious and quite irresistable..And they disappeared within the wink of an eye..

Ingredients:

• All purpose Flour – 2 cups.
• Baking Powder – 1 tbsp.
• Powdered Cinnamon – 1 tsp.
• Salt – 1/2 tsp.
• Eggs (large ones) – 2 (Room Temperature)
• Milk – 1 cup.
• Brown Sugar – 1 cup.
• Pumpkin Puree – 1 cup.
• Oil – 1/4 cup.

For the vanilla glaze:

• Powdered Sugar – 1 cup.
• Milk – 2 1/2 tbsp
• Vanilla essence – 1/2 tsp

Method:

1. Preheat oven to 200degree C and line the Muffin tray with the muffin liners.
2. In a large bowl, sift together the flour, baking powder, Powdered cinnamon and salt and keep it  aside.
3. In another bowl, whisk together the eggs, milk, brown sugar, pumpkin puree and oil. It’s best to add one ingredient one at a  time, whisking after each addition.
4. Now pour the wet ingredients into the dry ingredients. Combine well,but do not overmix.
5. Pour into the Muffin cups till its 3/4 th level.
6. Bake the muffins for 15-20 minutes or until a tooth pick inserted comes out clean. Remove from oven and let cool  before glazing.
7. In a small bowl, stir together the glaze ingredients under “For the vanilla glaze”. Transfer the mixture to a small pastry bag (I used a ziploc bag with the corner snipped off 🙂 ). Glaze as desired.Enjoy!!!