- Spinach Biriyani | Palak Biriyani
- Kadumanga achar | Kerala Mango pickle
- Aamras
- Pumpkin Chapathi
- PumpkinErissery| Mathanga Vanpayar Erissery
- Dahi Aloo | Potatoes in Spiced Yoghurt Gravy
- Avial
- Sambar~Arya Bhavan Hotel Style Sambar
- Tomato Pasta
- Kanji and Cheru payaru thoran ~Good Friday Special
- Dahi Baingan
- Cabbage Fried Rice
- Nadan Kerala Parippu Curry
- Gobi Manchurian / Cauliflower Manchurian
- Vegetable Biriyani
- Paneer Butter Masala(Restaurant style)
- Kerala Vegetable Stew
- Kappa Puzhungiyathu(Boiled Tapioca) with Kanthari Mulaku Chammanthi
- Broccoli Roll Muffins
- Gobi 65
- Eggplant/Brinjal Fry
- Appam
- Poori Bhaji
- Beetroot Pachadi
- Pineapple Pulissery/Pineapple in Yoghurt Gravy
- Kerala Kappa Masala|Tapioca Masala
- Mint-Peas Biriyani/Pudina Peas Biriyani.
- Cheera Thoran
- Aloo Capsicum Masala
- Beetroot Carrot Stir Fry
- Kappa Vevichathu/Mashed Tapioca with Coconut
- Spring Onion Thoran/Spring Onion Stir fry with Coconut
- Mushroom Thoran
- Jeera Rice/Cumin Rice
- Tomato Rice
- Cheera Parippu curry/Lentils with Spinach
- Potato Fry
- Mambazha Pulissery
- Bread Upma
- Broccoli Oven Roasted
- Curd Rice/Thayir Sadam/Bagalabath